Gyuto Japanese kitchen knife Ryusen Hamono Tanganryu TG-501 24cm Shirogami Japanese carbon steel is

Shirogami Japanese carbon steel is used to make the blade

comparatively short blade with a straight cutting edge and a characteristic rounded tip

A bread knife is perfect for slicing cakes and bread

including induction hobs

" for maximum sharpness and long-lasting edge retention

Gyuto Japanese kitchen knife Ryusen Hamono Tanganryu TG-501 24cm Shirogami Japanese carbon steel isThe Ryusen Hamono Tanganryu chef knife has a 24 cm blade. The Tanganryu series, which is the top line of Ryusen Hamono and features hammered designs, is ideal for both home cooks and professional chefs. It was the recipient of the 2016 Good Design Award. The blasted Damascus patterns contrast with the mirror polished "Tsuchime" motifs. Just by seeing, the exquisite fusion of a fully hammered and layered pattern blade will increase your enjoyment of